150. FOODS AND TASTES

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SALT TASTE:

  • Amaranth Leaves
  • Plantain Spadix
  • (Banana Stem)
  • Stalk of Greens Radish
  • Squash Gourd
  • Snake Gourd
  • Bottle Gourd
  • Ridge Gourd
  • Radish leaves Cabbage
  • Indian Gooseberry
  • Garuga Pinnata
  • (Crystal Salt)
  • Coriander Seeds
  • Cooking Soda
  • Bael Leaves
  • Rock Salt
  • and many others

ASTRINGENT TASTE:

  • Banana Flower
  • Citrus Lemon Pulses
  • Pomegranate Fruit Fenugreek
  • Areca Nut
  • Beet Root Gall-nut
  • Tender Gall-nut
  • Tamarind Seed Wood-apple
  • Tender Mango
  • Christ’s thorn (unripe)
  • Fig Fruit
  • Tender Banana
  • and many others

SWEET TASTE:


  • Banana (Plantain) fruit
  • Peyan Banana fruit
  • Orange fruit
  • Sweet Orange (Sweet Lime) fruit
  • Pine-apple fruit
  • Dates
  • Persimmon fruit
  • Christ’s thorn fruit
  • Blackberry fruit
  • Jujube fruit
  • Custard Apple fruit
  • Pomegranate fruit
  • Sugarcane
  • Country-made sugar
  • Jaggery
  • Rock candy (Rock sugar)
  • Palm sugar
  • (Palm Jaggery)
  • Honey
  • Coconut
  • Carrot
  • Sweet potato
  • Tender coconut water
  • and many others

HOT TASTE (PUNGENT TASTE):

  • Spleen amaranth
  • Tropical amaranth leaves
  • Mixture of edible greens
  • Chilli (Hot pepper)
  • Elephant yam
  • Pepper
  • Ginger
  • Dry ginger
  • Roasted grams
  • Wheat and many others

SOUR TASTE:

  • Lemon juice
  • Raw rice
  • Boiled rice Sago
  • Black gram
  • (Black legume)
  • Green gram Peas
  • Red gram
  • Bengal Gram Dal
  • Peanuts
  • Green Peas
  • Indian almonds
  • Ground nut
  • Lime beans
  • (Field beans)
  • Curd (Yogurt)
  • Butter milk
  • Butter Ghee
  • Buffalo milk
  • Yam Potato
  • Tender Jack fruit
  • Unripe banana
  • Broad beans
  • Double beans
  • Lady’s finger
  • Cluster beans
  • Raw tamarind fruit
  • Unripe mango
  • Carambola apple
  • Indian spinach
  • Lemon fruit
  • Banana fruit
  • Mango fruit
  • Black berry fruit
  • Citron fruit
  • Ragi (Finger millet)
  • Corn Tamarind
  • and many others

BITTER TASTE:


  • Honey Brinjal
  • Turkey berry
  • Bitter gourd Drumstick
  • Drumstick leaves
  • Hummingbird leaves
  • (august tree leaves)
  • Vulg leaves
  • Dwarf copper leaves
  • Asiatic pennywort leaves
  • Thoodhuvalai leaves
  • Raw Thoodhuvalai fruit
  • Green amaranthus leaves
  • Fenugreek leaves
  • Coriander leaves
  • Avaram senna flower
  • Curry leaves
  • Drumstick flower
  • Garlic Fenugreek
  • Cumin seeds Aniseed
  • Asafoetida
  • Black mustard seeds
  • Basil (Tulsi)
  • Neem flower
  • Ivy gourd
  • Neem leaves
  • Sesame oil
  • Ground nut
  • Mustard oil
  • Sesame seeds (Gingily)
  • Poppy seeds (Khuskhus)
  • Carom seeds
  • Rye (Pearl millet)
  • Bishop’s weed
  • Spinach varieties
  • Foxtail millet
  • and many others

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