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SALT TASTE:
- Amaranth Leaves
- Plantain Spadix
- (Banana Stem)
- Stalk of Greens Radish
- Squash Gourd
- Snake Gourd
- Bottle Gourd
- Ridge Gourd
- Radish leaves Cabbage
- Indian Gooseberry
- Garuga Pinnata
- (Crystal Salt)
- Coriander Seeds
- Cooking Soda
- Bael Leaves
- Rock Salt
- and many others
ASTRINGENT TASTE:
- Banana Flower
- Citrus Lemon Pulses
- Pomegranate Fruit Fenugreek
- Areca Nut
- Beet Root Gall-nut
- Tender Gall-nut
- Tamarind Seed Wood-apple
- Tender Mango
- Christ’s thorn (unripe)
- Fig Fruit
- Tender Banana
- and many others
SWEET TASTE:
- Banana (Plantain) fruit
- Peyan Banana fruit
- Orange fruit
- Sweet Orange (Sweet Lime) fruit
- Pine-apple fruit
- Dates
- Persimmon fruit
- Christ’s thorn fruit
- Blackberry fruit
- Jujube fruit
- Custard Apple fruit
- Pomegranate fruit
- Sugarcane
- Country-made sugar
- Jaggery
- Rock candy (Rock sugar)
- Palm sugar
- (Palm Jaggery)
- Honey
- Coconut
- Carrot
- Sweet potato
- Tender coconut water
- and many others
HOT TASTE (PUNGENT TASTE):
- Spleen amaranth
- Tropical amaranth leaves
- Mixture of edible greens
- Chilli (Hot pepper)
- Elephant yam
- Pepper
- Ginger
- Dry ginger
- Roasted grams
- Wheat and many others
SOUR TASTE:
- Lemon juice
- Raw rice
- Boiled rice Sago
- Black gram
- (Black legume)
- Green gram Peas
- Red gram
- Bengal Gram Dal
- Peanuts
- Green Peas
- Indian almonds
- Ground nut
- Lime beans
- (Field beans)
- Curd (Yogurt)
- Butter milk
- Butter Ghee
- Buffalo milk
- Yam Potato
- Tender Jack fruit
- Unripe banana
- Broad beans
- Double beans
- Lady’s finger
- Cluster beans
- Raw tamarind fruit
- Unripe mango
- Carambola apple
- Indian spinach
- Lemon fruit
- Banana fruit
- Mango fruit
- Black berry fruit
- Citron fruit
- Ragi (Finger millet)
- Corn Tamarind
- and many others
BITTER TASTE:
- Honey Brinjal
- Turkey berry
- Bitter gourd Drumstick
- Drumstick leaves
- Hummingbird leaves
- (august tree leaves)
- Vulg leaves
- Dwarf copper leaves
- Asiatic pennywort leaves
- Thoodhuvalai leaves
- Raw Thoodhuvalai fruit
- Green amaranthus leaves
- Fenugreek leaves
- Coriander leaves
- Avaram senna flower
- Curry leaves
- Drumstick flower
- Garlic Fenugreek
- Cumin seeds Aniseed
- Asafoetida
- Black mustard seeds
- Basil (Tulsi)
- Neem flower
- Ivy gourd
- Neem leaves
- Sesame oil
- Ground nut
- Mustard oil
- Sesame seeds (Gingily)
- Poppy seeds (Khuskhus)
- Carom seeds
- Rye (Pearl millet)
- Bishop’s weed
- Spinach varieties
- Foxtail millet
- and many others